Harvest: Manual with collection in small perforated crates.
Vinification: Soft pressing. Fermentation and ageing in stainless steel. Secondary fermentation in bottle as per “traditional method”.
Aging: In bottle on its lees for about 48 months.

TASTING NOTES
Colour: Pale yellow enhance by a fine and long-lasting perlage.
Aroma: Fresh, delicate, attractive with a perfect balance between the grape primary aromas and the secondary and tertiary aromas coming from lees ageing.
Taste: Pleasantly dry, fine with a long and refreshing finish.