Grape variety: nebbiolo
Harvest: manual, with collection in small perforated crates.
Vinification: destalking and soft pressing. fermentation in temperature-controlled stainless steel vats. Submerged cap maceration for 25/30 days.
Aging: minimum of 36 months in Slavonian oak casks (1000 l).

TASTING NOTES
Colour: light ruby with garnet and orange hues.
Aroma: intense, complex and balsamic.
Taste: full, robust, velvety and long lasting.
Serving temperature: 16-18 °C

Food pairing: the big structure of this wine makes it a perfect pairing with all Piedmontese dishes, game, semi-matured and matured chees