Grape variety: 100% nebbiolo
Harvest: manual, with collection in small perforated crates.
Vinification: pressing of grapes, fermentation in vertical stainless steel vats. Using the delestage process to gently extract phenolic compounds and oxygenate the pulp. Aging: six months in 2,000 litre oak barrel.

TASTING NOTES
Colour: bright ruby red, with elegant shades of orange. Aroma: great intensity and freshness, good balance between scents of undergrowth, of spices and of wood. Pleasing and
inviting, it opens up into a sensation of mature red fruits.
Taste: elegant and complex, very balanced, denotes a mature tannin, soft and round, long, pleasing velvety finish.
Serving temperature: 16-18 °C
Food pairing: a well-structured wine suited to accompany all food. At its best when paired with dishes of red or white meat, or lightly-aged cheeses