Harvest: Hand picked and harvested in small baskets.
Vinification: Short maceration in the press followed by a soft pressing of different white grape varieties. Fermented in stainless steel tanks at low temperatures.
Aging: In stainless steel tanks on it’s lees for about 40 days from the end of alcoholic fermentation.

TASTING NOTES
Colour: Pale straw yellow, bright
Aroma: Complex and harmonious, ranging from white flowers to yellow fleshed fruit with citrus notes and sweet spices.
Taste: On the palate, fresh and pleasantly acidic, ending with mineral notes and a savory finish.
Serving temperature: 8-10 °C
Food pairing: Ideal for a refreshing aperitif in good company, pairing well with dishes based on fish and shellfish