Grape variety: 100% barbera

Harvest: Manual, with collection in small perforated crates.
Vinification: The bunches were cooled down when still in baskets right after the picking, then destemmed when still cold and left macerating at low temperatures (cold-maceration) around 8°C. Fermentation takes place in stainless steel vats at a controlled temperature of 18°-20°C.
Aging: Six months in 500 litre French oak tonneaux.

TASTING NOTES
Colour: Bright ruby red, with shades of purple.
Aroma: Intense notes of red fruits like red currants and sour cherries. Winy and elegant, this Barbera has a lot of personality.
Taste: Well balanced on the palate, with a bright acidity which gives freshness to this full-bodied wine. The finish is soft and pleasant.
Serving temperature: 16-18 °C
Food pairing: This is a wine you can easily drink through the meal and the perfect pairing is with red meat, game and matured cheese.