Since the 19th century, Piazza Cordusio, in the beating heart of the city of Milan, has been a central destination for world-renowned distillers and master mixers from all over Italy and beyond.

Cordusio, the new drink recipe born in Lombardy, is the world’s first berry-based aperitif, 100% natural and made from Italian botanicals.

It is produced in a totally sustainable way and its original flavor is obtained from the recipe made with botanicals, citrus and red fruits, including cranberries and blueberries, raspberries and currants, which also give it the unique scarlet red color.

Cordusio is an Italian product, proudly distilled, blended and bottled fresh and sustainably in Italy.